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SHERI GRIFFIN, co-executive director of Farm Fresh Rhode Island standing with co-executive director Jesse Rye, co-executive directors of Farm Fresh Rhode Island, at the construction site for their new 60,000 square foot Food Hub facility in 2020, announced Tuesday she is stepping away from the organization next month. Rye in 2023 will become Farm Fresh' sole executive director. /PBN FILE PHOTO/MICHAEL SALERNO

Farm Fresh R.I. co-director Griffin resigning; Rye to become organization’s sole...

PROVIDENCE – Farm Fresh Rhode Island will have a leadership change starting next month. Sheri Griffin, who has served as the nonprofit food marketplace and...

Southside Community Land Trust granted $100K from UNFI Foundation to address...

PROVIDENCE – The Southside Community Land Trust’s quest to get more food out to the community received a significant financial boost, courtesy of United...
THE COMMUNITY COLLEGE of Rhode Island, in partnership with the Rhode Island Nursery & Landscape Association and the Rhode Island Food Policy Council, a new associate degree program to help create careers in the state's land and sea industries. / COURTESY COMMUNITY COLLEGE OF RHODE ISLAND

CCRI’s new degree program to help support state’s growing land, sea...

WARWICK – A new federally funded associate degree program at the Community College of Rhode Island has been created to help prepare students for...
THE SOUTHSIDE COMMUNITY Land Trust's new food hub at 404 Broad St. in Providence, slated to open this summer, will house businesses to address food inequality in the community. / PBN PHOTO/JAMES BESSETTE

Community support helps Land Trust’s new food hub grow

PROVIDENCE – When the Southside Community Land Trust over the last several years needed to have harvested crops cleaned to be prepared as healthy...

Wright’s Dairy Farm & Bakery

THE STORY: Family-owned Wright’s Dairy Farm & Bakery in North Smithfield has been producing and baking various dairy products since 1914. Wright’s offers a...

Del’s Lemonade & Refreshments Inc.

THE STORY: Franco DeLucia’s father began making the earliest Del’s frozen lemonade in 1840 in Naples, Italy. Franco DeLucia then brought his father’s recipe...
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