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Claudia Rocha

2022 40 Under Forty Awards Claudia Rocha, 39 Vice president and commercial loan officer, BayCoast Bank How has COVID-19 changed your industry? Ultimately, the pandemic taught...
Bruce Newbury

Local restaurateur focus on affixing a signature dish

Signature dishes are any restaurant’s backbone. Steakhouses had better have a great filet mignon. Up and down the Rhode Island coast, the chowder, lobster,...
KYLE KETCHUM, right, The Spiced Pear's executive chef, gives Mike Salwen and Carol Kiesow cooking lessons at The Chanler at Cliff Walk in Newport. /

R.I. chefs share secrets, connect with diners

Television chefs make cooking look so simple. Who among us who watches the Food Network or Frank Terranova hasn’t been inspired to take spatula...
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