R.I. chefs share secrets, connect with diners

KYLE KETCHUM, right, The Spiced Pear's executive chef, gives Mike Salwen and Carol Kiesow cooking lessons at The Chanler at Cliff Walk in Newport. /
KYLE KETCHUM, right, The Spiced Pear's executive chef, gives Mike Salwen and Carol Kiesow cooking lessons at The Chanler at Cliff Walk in Newport. /
Television chefs make cooking look so simple. Who among us who watches the Food Network or Frank Terranova hasn’t been inspired to take spatula in hand and dive in? Here in Rhode Island, one doesn’t have to look very far to find a variety of cooking classes that can help turn inspiration into entrées. Lately,…

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