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DANIELE HAS 600,000 legs of prosciutto dry-curing in its Burrillville production facilities. / COURTESY DANIELE

Daniele purchased by Chicago PE firm

Food & Agriculture 09/19/2019

CHICAGO – Entrepreneurial Equity Partners has purchased Daniele International, the Burrillville-based maker of charcuterie known for its prosciutto. The company was founded in 1945...

SACRED COW GRANOLA was awarded a 2019 Good Food Award for its product, The Holy Granola Experience.

Sacred Cow Granola wins Good Food Award

Food & Agriculture 01/16/2019

EAST PROVIDENCE – Sacred Cow Granola was awarded a 2019 Good Food Award for its product The Holy Granola Experience last week. Sacred Cow Granola...

THREE LOCAL companies have been named finalists for the 2019 Good Food Awards.

3 local companies named finalists for 2019 Good Food Awards

Food & Agriculture 12/04/2018

PROVIDENCE – Three local companies have been named finalists for the 2019 Good Food Awards. The awards seek to reward food purveyors based on taste,...

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