Tuesday, January 18, 2022

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Bruce Newbury

Some restaurants still feeling a burden

If the unimaginable ordeal we have come through over the past 14 months has ended – which is a big “if” – the end...
CULTIVATING CHEFS: Gracie’s Ventures owner Ellen Slattery said the restaurant has an internship program with culinary arts school Johnson & Wales University, located three blocks away in Providence.
 / PBN PHOTO/RUPERT WHITELEY

Most R.I. restaurants open – for now

At Gov. Gina M. Raimondo’s daily briefings over the weekend on what the state is doing to contain the local spread of the coronavirus,...

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