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INCREASED RELIANCE: Rhode Island Community Food Bank CEO Andrew Schiff helps volunteer Yve Capella stock the shelves at The Olneyville Food Center at 261 Manton Ave., in Providence. Schiff says there is an increased reliance on emergency food pantries fed by the food bank in the summer months when free and reduced-priced school-meal services are paused, putting greater strain on low-income families to afford food. / PBN PHOTO/MICHAEL SALERNO

Despite nearly 300 corporate donors, R.I.’s food bank waging uphill battle

Every Monday and Thursday Julie Guerin travels the 2 miles from her home in Cumberland to the 65-acre Historic Metcalf-Franklin Farm, where she helps...
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