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Tag: Matt Gennuso

Chez Pascal property sold, new owner plans another restaurant

Food & Agriculture
PROVIDENCE – The former restaurant property of Chez Pascal and The Wurst Kitchen in Providence recently sold for $850,000 after the former business owners...
UP THE RANKS: Harrison Elkhay, middle, the new president of the Chow Fun Food Group, discusses menu specialties at 10 Prime Steak & Sushi with Executive Chef Brittany Muggle, left, and Dining Out columnist Bruce Newbury. / COURTESY CHOW FUN FOOD GROUP

Changes in R.I. hospitality scene in the new year

Coronavirus
As we pass into a new year, there are still some leftover issues to resolve. Evidently, the pandemic is not finished with us, although...
AGE-OLD FAVORITE: Joann Carlson, owner of Jo’s American Bistro in ­Newport, hold’s a plate of the restaurant’s famous fish and chips, a 50-year-old family recipe. / PBN PHOTO/KATE WHITNEY LUCEY

Perennial dishes drawing tourists, new customers to R.I. eateries

Hospitality & Tourism
For $19.95, diners at Jo’s American Bistro in Newport can order a 50-year-old fish and chips recipe and experience a taste of the city...
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