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Catching up this summer

Dining Out 07/17/2026

In this summer like no other, as America celebrates its 250th anniversary, it is good to look around at places that have been frequented...

Chez Pascal property sold, new owner plans another restaurant

Food & Agriculture 05/19/2022

PROVIDENCE – The former restaurant property of Chez Pascal and The Wurst Kitchen in Providence recently sold for $850,000 after the former business owners...

UP THE RANKS: Harrison Elkhay, middle, the new president of the Chow Fun Food Group, discusses menu specialties at 10 Prime Steak & Sushi with Executive Chef Brittany Muggle, left, and Dining Out columnist Bruce Newbury. / COURTESY CHOW FUN FOOD GROUP

Changes in R.I. hospitality scene in the new year

Coronavirus 01/07/2022

As we pass into a new year, there are still some leftover issues to resolve. Evidently, the pandemic is not finished with us, although...

AGE-OLD FAVORITE: Joann Carlson, owner of Jo’s American Bistro in Newport, hold’s a plate of the restaurant’s famous fish and chips, a 50-year-old family recipe. / PBN PHOTO/KATE WHITNEY LUCEY

Perennial dishes drawing tourists, new customers to R.I. eateries

Hospitality & Tourism 03/09/2018

For $19.95, diners at Jo’s American Bistro in Newport can order a 50-year-old fish and chips recipe and experience a taste of the city...

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