Thursday, March 28, 2024

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As restaurants shutter, R.I. wholesalers target consumers

PROVIDENCE – For Russell DePetrillo, each restaurant closing its doors meant one fewer buyer for his wholesale meat and seafood shop, Metro Lobster &...
STUFFED QUAHOGS: Cheryl Ursillo, founder and CEO of Grace’s Stuffies, makes gourmet stuffed quahogs using her mother’s recipe.
 / PBN PHOTO/MICHAEL SALERNO

Stuffies like mom made them

When Cheryl Ursillo began trying to market her gourmet stuffed quahogs, she didn’t encounter much difficulty convincing retailers to carry them. The hard part was...
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