Narragansett Creamery - Providence Business News

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MOVING UP: Success can be hard to come by when running a deli, but five years since opening, Ocean State Sandwich Co. CEO Eric Handwerger, above, has moved his restaurant from Johnston to a larger facility in downtown Providence. / COURTESY OCEAN STATE SANDWICH CO./JIM NELLIS

Sandwich shop stacking up success in Providence

Entrepreneurship 07/21/2017

The independent sandwich shop or deli is a hardy specimen among the flourishing restaurants locally, as well as across the country. Iconic delis such...

READY TO EAT: Maggie R. Mulvena, owner of meal-delivery service Feast & Fettle, brings an order for a Lincoln family to the company van. / PBN PHOTO/MICHAEL SALERNO

Selling a story key to food-startup success

Entrepreneurship 05/05/2017

Meal-delivery service Feast & Fettle managed to grow during its first year in business thanks in part to an evolving, cost-effective marketing strategy, says...

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