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Bruce Newbury

June launches busy food festival season in R.I.

Even in the heyday of food festivals in the first decade of the restaurant boom, it would have been tough to top the number...
Bruce Newbury

R.I.’s chowder tradition endures

It is not difficult to find a restaurant around here that serves chowder. Whether clam, seafood, corn, shrimp or lobster – perhaps the lobster...
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