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APPEALING SPOT: Plant City in Providence has been hailed as the world’s first plant-based food hall. It features two sit-down restaurants, a market, coffee bar and a build-your-own-bowl station. Owner Kimberley Anderson said the food hall served 200,000 people in its first five months of operation. / PBN PHOTO/MIKE SKORSKI

R.I. restaurant industry experiencing a plant-based boom

Cover Story 12/13/2019

On a busy Saturday morning inside Plant City food hall in Providence, owner Kimberley Anderson found time to strike up conversations with customers who...

Five Questions With Stephanie Fortunato

Government 04/13/2018

Stephanie Fortunato | Director, Providence Department of Art, Culture and Tourism 1. What is the mission of the department? To ensure the continued development of...

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