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DISHING IT OUT: Brian O’Donnell, standing right, partner and chef at Giusto PVD at Track 15 in Providence, leads a pop-up cooking class at Track 15 earlier this year. Jan Dane, standing left, owner of Stock Culinary Goods, acts as moderator. Another series of pop-up cooking classes at Track 15 has been scheduled for February and March. The series, called Station Tastings, is a partnership of Track 15, Stock Culinary Goods and PopUp Rhody, a service for listing, sharing and discovering pop-up events and temporary retail spaces for independent businesses. / 
COURTESY POPUP RHODY

Providence proves to be suited for pop-ups

Providence, with its compact commercial corridors and small retail bays, has proved to be a prime area for pop-up stores, giving local entrepreneurs a...
CREATIVE MIND: Alison Van Hemelrijck, owner of Rijck Leather, in her studio at Shady Lea Mill in North Kingstown. Van Hemelrijck previously worked in fashion design in California before switching gears to become a leather-goods manufacturer. / PBN PHOTO/KATE WHITNEY LUCEY

Rijck Leather easy to identify with

A 2007 University of Rhode Island graduate, Alison Van Hemelrijck escaped the cold of New England for a career in fashion in Los Angeles....
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