Tag: Stoneacre Brassiere
Chili and culinary training
The Newport Winter Festival Chili Cook-Off has been a crowd-pleaser for decades. The friendly competition decided by attendees pits professional chefs against some who...
New restaurateurs forge ahead amid the crisis
The changing restrictions for restaurants in recent months have been severe. Curbside pick-up only. Outdoor dining only. Capacity limits.
And now the latest: curfews that...
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