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Former Tallulah’s Taqueria Fox Point property listed for $1.195M

PROVIDENCE – The former home of Tallulah’s Taqueria LLC in Fox Point has been listed for $1.195 million. The commercial property at 146 Ives St....
SLOW-COOKED: Sous-chef Nate Brothers cuts a freshly smoked brisket for customers at Durk’s Bar-B-Q, a new restaurant serving slow-cooked meat, such as brisket and pork belly, in Providence. / PBN PHOTO/
MICHAEL SALERNO

Locally sourced food drives demand for healthy menu items at R.I....

Restaurant goers are becoming ever-more picky when it comes to healthy food, and the trend is having a disparate impact on menus in the...
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