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GOT ­SOMETHING COOKING: 
Lisa Raiola, founder and president of Hope & Main, stands among some of the kitchen equipment that will be put to use at the yet-to-be-completed new food business incubator, West End Kitchens, in Providence. It is set to open around June. 
PBN PHOTO/TRACY JENKINS

Demand only heating up for kitchen facilities

Often noted as “the smallest town in the smallest county in the smallest state,” Warren boasts the highest number of food processing licenses in...

Chocolatiers focus on flavor

For father-daughter team Steven and Ella Schneider of Gansett Craft Chocolate, making chocolate is a bit like making wine. The bars are meant to be...
RACHAEL LAPORTE, director of food operations at Town Made LLC, prepares food at the recently opened commercial kitchen in the Wakefield section of South Kingstown. / COURTESY TOWN MADE LLC

Town Made builds presence as South County food incubator

SOUTH KINGSTOWN – For small food producers, locally sourced ingredients can often be financially out of reach. Town Made commercial kitchen space, which opened last...
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