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Emily Gowdey-Backus

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Emily Gowdey-Backus joined Providence Business News as a staff writer in April 2016. She is a native of Connecticut and holds a Master’s Degree in international journalism from Cardiff University. Emily covers the education, workforce development, hospitality and tourism, and nonprofit beats for the newspaper. Photo Credit: Love & Perry Photography
TO CELEBRATE Whole Foods Market’s support for partner organizations in the Northeast, Southside Community Land Trust was invited to the North Atlantic 5% Community Giving Lunch Celebration at the company’s headquarters in Marlborough, Mass., on Feb. 14. Louis Raymond, SCLT board president, represented the organization. / COURTESY SCLT

Southside Community Land Trust receives $26K in Whole Foods grants

PROVIDENCE – Grants totaling more than $26,000 have been awarded to the Southside Community Land Trust by the Whole Foods Market Whole Cities Foundation,...
MARY LEVEILLEE has been named associate dean of the University of Rhode Island’s College of Nursing. / COURTESY URI

URI College of Nursing appoints new associate dean

PROVIDENCE – Former Butler Hospital chief of nursing Mary Leveillee was named associate dean of the University of Rhode Island’s College of Nursing in...
MELODY CHAN, an assistant professor of mathematics at Brown University, was recently named an Alfred P. Sloan Foundation Fellow. / COURTESY BROWN UNIVERSITY

Brown University professor wins Sloan Fellowship

PROVIDENCE – In recognition of her work in combinatorics and algebraic geometry, Brown University assistant professor of mathematics Melody Chan was named an Alfred...
IN A STATEMENT Thursday, Brown University announced the cancellation of a planned display of the above pictured Rosa Parks family home. The exhibit had been slated to run for three months at WaterFire Providence. On Friday, WaterFire said that it was going to explore ways to keep the exhibit on track for completion. / COURTESY 
FABIA MENDOZA

Brown cancels display of Rosa Parks home

PROVIDENCE – Without consulting the artist and owner of the work, in a statement late Thursday afternoon, Brown University announced it had cancelled the...

January 2018 unemployment rate holds fast at 4.5 percent

PROVIDENCE – The seasonally adjusted unemployment rate in Rhode Island held steady at 4.5 percent in January, according to a Thursday release from the...
ACCORDING TO a U.S. Department of Commerce Bureau of Economic Analysis report released Tuesday, the nationwide arts and cultural industry grew by 4.9 percent in 2015, the most recent data available. / COURTESY BEA

Report: R.I. arts and cultural production accounted for $2B in 2015

PROVIDENCE -The Rhode Island arts and cultural production industries accounted for $1.8 billion of economic activity in 2015, about 3.3 percent of the total...
ON MONDAY, the Boys & Girls Club of Pawtucket announced its largest-ever single gift: a $5.1 million bequest from the Barlow estate. / COURTESY BOYS & GIRLS CLUB OF PAWTUCKET

Pawtucket Boys & Girls Club receives $5.1M gift

PAWTUCKET - The largest single philanthropic gift awarded to the Boys & Girls Club of Pawtucket in its 118-year history - a $5.1 million...
UNITED WAY OF RHODE ISLAND has taken over management of the state's volunteer sign up website. / COURTESY UWRI

UWRI takes over state online volunteer site

PROVIDENCE - United Way of Rhode Island has assumed management of operations for the state's online volunteer website, the nonprofit announced Monday. The site was...
A STILL SHOT from the film "306 Hollywood" by Rhode Island School of Design alumni Jonathan Bogarín and his sister Elan, which was part of the NEXT series of screenings that launched the 2018 Sundance Film Festival. / COURTESY RISD

RISD alumni premiere documentary at 2018 Sundance Film Festival

PROVIDENCE – “306 Hollywood,” a film by Rhode Island School of Design alumni Jonathan Bogarín and his sister Elan, was part of the NEXT...
KATE MASURY is the program director of Eating with the Ecosystem. / COURTESY KATE MASURY

Five Questions With: Kate Masury

Kate Masury is program director of Eating with the Ecosystem, a Warren-based nonprofit with a mission to promote a place-based approach to sustaining New...
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