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Michael Persson

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DOING IT ALL: When Bank Rhode Island converted its investment services to an internal division, Melissa Trapp – shown above speaking with colleague Dana Sherman – took on the task, and she has been growing business and attracting talent ever since. / PBN PHOTO/STEPHANIE ALVAREZ EWENS

Investment chief guides with expertise, not drama

These days, banks can seem like characters in blockbuster movies: swirling in drama, thriving under turmoil, operating in crisis mode. Melissa Trapp, who manages...
FRESH IDEAS: Harvest Kitchen Program Coordinator Ryan Reeves, left, helps trainee workers pickle beans at the United Methodist Church kitchen in downtown Providence. / PBN PHOTO/MICHAEL PERSSON

Nonprofits see partnering as a path to survival

A group of young men and women work at a commercial kitchen in downtown Providence trimming green beans, mixing herbs, garlic, packing them into...
DELIVERING THE GOODS: Citizens Bank employees hand out books collected from co-workers to pupils at Children’s Friend. / PBN PHOTO/MICHAEL PERSSON

As times get tough, a new approach arises

In August, the Meeting Street School in Providence received a $2,000 check from the retail giant Target. The donation was for backpacks. As Amanda...
KEEPING IT SIMPLE: Sea Corp. program manager Barry Holland, left, and Vice President of Corporate Development Richard Talipsky demonstrate one of the launch tubes the company improved. / PBN PHOTO/RUPERT WHITELEY

Magic of the bid board encourages innovation

At the offices of Middletown engineering services company Systems Engineering Associates Corp., otherwise known as Sea Corp., hangs what is known as the “bid...

Finding new niches to serve and excel within

In 2009, Coventry-based Preventure Wellness Solutions reached a turning point. Approached by a billion-dollar corporation to improve the overall wellness of its workforce, CEO...

Tech changes present whole new arena at NBI

In speaking about his company’s four-year growth spurt, Narragansett Bay Insurance Co. CEO Todd Hart compares the advancement to that of a child. “From...
NATURAL SNACKING: Roger Sylvia, left, reaches for a piece of fruit at United Natural Foods’ break room, part of the company’s approach to employee health and wellness. / PBN PHOTO/BRIAN MCDONALD

Employee successes help create new culture

In its second-quarter report, Providence-based United Natural Foods Inc. included testimonials from two company associates. The topic of discussion? The company’s 3-year-old “Body and...
ALL THE RIGHT FOODS: Chef Daniel Van Etten leads a tour of the healthy food offerings at Lifespan’s cafeteria, including many kinds of fruit. / PBN PHOTO/
RUPERT WHITELEY

Making the ‘healthy choice’ is easy here

For the past three years, Lifespan, the state’s largest health care-services provider, has stressed one thing to its employees: know your numbers. It has...
STEEL FROM PLASTIC: Toray Plastics (America) senior account clerk Marie DaBrosca works with 
personal-fitness instructor Josh McCabe. / PBN PHOTO/RUPERT WHITELEY

Reaching for health past work

The images from the 1970s and ’80s of Japan’s car workers standing en masse exercising at the start of their workday are vivid reminders...
RETURN ON 
INVESTMENT: 
Atrion Networking opened its new headquarters June 1 at the same time it celebrated its 25th anniversary, thanks to results delivered by employees over the years. / Courtesy Atrion Networking Corp.

A growing workplace of ‘insane loyalty’

In this era of “People First,” judging the worth of a company is not just about its bottom line. It often has to do...
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