Robin Respaut
Busy times offset with great food
Employees at DiSanto, Priest & Co. eat well.
There are pancakes for Fat Tuesday, French toast Fridays, baseball-stadium food on family nights, ice cream socials,...
Accounting field offers new challenges, rewards
When Kristin Fraser was 22 years old, she started her first job and never left.
Today, Fraser is an audit partner at KPMG LLP, the...
Family legacy, energy build growing company
Carolyn Rafaelian can’t wait to get up in the morning and come to work. She expects her employees feel the same way.
She has...
He’s built career by expanding duties
The Weekapaug Inn of Westerly is in the midst of a $17 million renovation this year that will preserve the waterside inn’s historic charm...
Lawyers urged to challenge selves
DarrowEverett LLP of Providence may be a small law firm, but it can take on cases normally only considered by the big guys.
One reason...
Skill development big part of lure at Atrion
Information-technology service providers are not necessarily known for cheerful and rewarding work environments, but Atrion Networking Corp. considers itself the exception.
Atrion strives for a...
Giving back to staff boosts morale
The holidays are a great time of year for employees at Koch Eye Associates. It is when the family-run, Warwick-based ophthalmology and optometry practice...
Management sets tone for fun, productive office
Employees look forward to the end of the week at Envision Technology Advisors in Providence – and not just for the weekend. Things tend...
Helping troubled children reconnect with family
Each year, hundreds of distraught parents across Rhode Island struggle to care for emotionally troubled children. In the most severe cases, children are sent...
Molloy ‘calming force’ for insurer FM Global
On any given day, Theresa Molloy may hold a managers’ meeting with a division in Hong Kong, a conference on new accounting standards in...


















