Americans’ confidence in U.S. economy falls as Iran conflict sends gas...
WASHINGTON (AP) – Americans’ confidence in the economy fell this month as gas prices resumed their climb after the U.S. and Iran stepped up...
Providence Restaurant Weeks celebrates 20th anniversary
PROVIDENCE – Nearly 80 eateries across the state will participate in the 20th anniversary of Providence Restaurant Weeks beginning July 26.
Being held this year...
Endeavor Seafood acquired by Mark Foods
NEWPORT – Frozen seafood importer and marketer Endeavor Seafood has been acquired by Mark Foods, a global industry giant headquartered in New York City.
The...
NSF Seafood Engine in New England granted $15M to strengthen industry
PROVIDENCE – The NSF Seafood Engine in New England, a seafood industry technology initiative, has been awarded $15 million in federal funding to help...
R.I. state budget extends pilot program offering fruit and veggie discounts...
More than 140,000 Rhode Islanders will have another year of access to fresh produce discounts at select grocery stores thanks to funding in the...
Catching up this summer
In this summer like no other, as America celebrates its 250th anniversary, it is good to look around at places that have been frequented...
Kayla Viveiros
PBN 40 UNDER FORTY 2026 AWARDS
KAYLA VIVEIROS | 39
CEO and president, A.B. Munroe Dairy
What is the biggest challenge facing your industry? Balancing tradition with...
UNFI again shuffles leadership; adds new CFO
PROVIDENCE – United Natural Food Inc. has shuffled its leadership, again.
Effective Aug. 3., Matteo Tarditi, UNFI's current president and chief financial officer, will continue...
Five questions with Mark Bogosian
Mark Bogosian | Founder, Waterside Group; Owner, Newport Creamery
1. For readers who might not be familiar with you, can you tell us a...
Dining Out: Making it in the West End
With the recent visit of the joyous Scottish soccer fans to Rhode Island, it seemed like everyone wanted to make a connection with the...
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