Charcuterie Artisans hungry for continued growth

PBN Fastest Growing Companies 2022
5. $75 MILLION AND ABOVE: Charcuterie Artisans
CEO (or equivalent): Chris Bowler
2021 revenue: $255.9 million
2019 revenue: $223.9 million
Revenue growth: 14.3%


FORMED IN 2020 when Daniele Foods and Creminelli Fine Meats merged, the team at Charcuterie Artisans was still celebrating the new venture when the COVID-19 pandemic hit.

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The Burrillville-based food manufacturer immediately implemented a wide range of practices, including temperature checks and installing dividers to keep its nearly 700 employees safely working. Charcuterie weathered the pandemic and grew its revenue by 14.3% last year compared with 2019.

Despite consumer and supply chain uncertainty, Charcuterie launched its Del Duca brand in May. It also has transitioned the Creminelli snack pack line into 80% post-consumer recycled packaging, a move that diverts the equivalent of more than 11 million water bottles from landfills and oceans.

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“Innovation is key to growth, both innovation in the products we make, as well as consistently improving how we make them,” Charcuterie Chief Marketing Officer Eric Schwartz-Johnson said. “We love our craft and enriching others’ lives with it.”