A cheese lover’s paradise

SAY CHEESE: Casey and Adrienne D’Arconte opened Edgewood Cheese Shop and Eatery in Cranston in May 2015, offering imported and domestic cheeses, crackers and select charcuterie, as well as a dine-in menu. / PBN PHOTO/RUPERT WHITELEY
SAY CHEESE: Casey and Adrienne D’Arconte opened Edgewood Cheese Shop and Eatery in Cranston in May 2015, offering imported and domestic cheeses, crackers and select charcuterie, as well as a dine-in menu. / PBN PHOTO/RUPERT WHITELEY
Casey and Adrienne D’Arconte are working with what they know – and love – cheese. A New England Culinary Institute-trained chef, Casey’s training features stints across the local culinary scene, including as executive chef at Pot au Feu in Providence. In 2004 the couple purchased The Breakfast Place on Pleasant Street in Attleboro, and more…
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