Thursday, May 23, 2024

TOPICS

Home Tags Pot Au Feu

Tag: Pot Au Feu

Bruce Newbury

Newport Restaurant Group bringing European cuisine to Narragansett with Celeste


Most any restaurant has its own personality. Call it the “vibe” in the dining room, on the menu and among the staff. We know...
Bruce Newbury

Burke has been delivering ‘old school’ hospitality at Pot au Feu...

Bob Burke, the dean of Providence restaurateurs, owns Pot au Feu, a beloved French bistro that has been open for 50 years. Upon reading that...
Bruce Newbury

Hearty portions an R.I. tradition

Rhode Island has never lost the old school touch. A recent story in Food & Wine turned the spotlight on a style of dining that...
Bruce Newbury

Providence restaurants incorporate echoes of the past in modern dining

In this throwaway culture, something is new for about two weeks, after which it becomes disposable. Time to throw it out – OK, recycle....
Bruce Newbury

Dining Out: Are gratuities shrinking?

Signs are all around us of a return to normal. At long last, things appear to look more like the life we knew before...
PUT TO THE TEST: Adam Lastrina, owner of Knead Doughnuts in Providence, posted on social media that the day before Valentine’s Day last month was one of the company’s biggest production days ever. / PBN FILE PHOTO/MICHAEL SALERNO

Dining Out: Missing the bigger story

Has good news from restaurant row become the “man bites dog” story of 2021? That’s the old journalism trope used to describe how unusual,...
BOB BURKE, owner of Pot au Feu Restaurant in Providence, submitted an essay into Barclays Bank's COVID-19 Essay Contest and is among the top 10 finalists for a $50,000 grand prize. / PBN FILE PHOTO/MICHAEL SALERNO

Pot au Feu owner hopes contest essay can be a “lifeline”

PROVIDENCE – Pot au Feu Restaurant owner Bob Burke's heartfelt tribute to his employees for their response to COVID-19 has him in the running...
A FRESH TAKE: PB Bistro & Bar in East Greenwich is offering family-sized vegan and vegetarian dishes for the holidays. Patti Burton, far left, and Dan Hatch, far right, opened the plant-based eatery in the spring. With them are sous chef O’Laro Waite, second from the left, and executive chef Mike Fleury.  / COURTESY CAITLIN COSTA

Dining Out: A time of gratitude for the guests

In other times, this space might be holding forth about authentic pizza or barbecue. This time of the year, the Feast of the Seven...

Some downtown businesses take precautions ahead of election results

PROVIDENCE – Months after a night of violent protests damaged some downtown businesses, a few companies were again taking precautions in anticipation of potential...
WEATHER OR NOT: Lt. Gov. Daniel J. McKee gets a closer look at an “igloo” set up at Kay’s Restaurant in Woonsocket. With McKee is Kay’s owner David Lahousse. Ten of the structures, which cost over $1,400 each, are now in place at the restaurant to extend outdoor dining. / COURTESY OFFICE OF LIEUTENANT GOVERNOR

Dining Out: Encouraging numbers

Here in Rhode Island, so many of our choices when it is time to eat revolve around restaurants. It is one of the real...
- Featured Event -

Latest News