Tag: Pot Au Feu
Providence restaurants incorporate echoes of the past in modern dining
In this throwaway culture, something is new for about two weeks, after which it becomes disposable. Time to throw it out – OK, recycle....
Dining Out: Are gratuities shrinking?
Signs are all around us of a return to normal. At long last, things appear to look more like the life we knew before...
Dining Out: Missing the bigger story
Has good news from restaurant row become the “man bites dog” story of 2021? That’s the old journalism trope used to describe how unusual,...
Pot au Feu owner hopes contest essay can be a “lifeline”
PROVIDENCE – Pot au Feu Restaurant owner Bob Burke's heartfelt tribute to his employees for their response to COVID-19 has him in the running...
Dining Out: A time of gratitude for the guests
In other times, this space might be holding forth about authentic pizza or barbecue. This time of the year, the Feast of the Seven...
Some downtown businesses take precautions ahead of election results
PROVIDENCE – Months after a night of violent protests damaged some downtown businesses, a few companies were again taking precautions in anticipation of potential...
Dining Out: Encouraging numbers
Here in Rhode Island, so many of our choices when it is time to eat revolve around restaurants. It is one of the real...
25 business leaders honored as PBN’s 2020 Leaders & Achievers
PROVIDENCE – Twenty-five local business leaders were honored on Aug. 20 by Providence Business News for their career achievements as part of the publication’s...
Bob Burke, founder and owner, Pot au Feu Restaurant/Independence Trai
PBN 2020 Leaders & Achievers Awards
Bob Burke | Founder and co-owner, Pot au Feu/Independence Trail Educational Foundation
IT IS LOGICAL for a downtown business...
Dining Out: Signs of success in gloomy time
There is no denying and no attempt to minimize the economic and emotional upheaval that the restaurant community has suffered. We salute, support and...
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