Tag: Pot Au Feu
Everything old is new again
To be a “rising star chef,” there must be a dining destination, a food city, a restaurant row with a core group of well-established...
Providence’s neighborhoods in the spotlight with new online guides
On a sunny, June afternoon, two women stop to greet one another – one entering, one exiting Seven Stars Bakery on Hope Street, on...
Not a recipe for failure
Recently, two East Greenwich restaurants on Main Street abruptly closed their doors.
The story is that in mid-May, The Grille on Main, a mainstay on...
Hope Tower belongs downtown
In 2005 the tallest building in Providence was to be constructed in the heart of downtown. It was to be built between the historic...
Lost pay from snow shutdowns hurt hourly workers most
As pretty as it may be, snow falls heaviest on the poorest among us, at least in the workplace.
The recent run of storm closings...
A cheese lover’s paradise
Casey and Adrienne D’Arconte are working with what they know – and love – cheese.
A New England Culinary Institute-trained chef, Casey’s training features stints...
Foodies still flocking to Chef-a-Roni
“We had the first foodies in Rhode Island!” Henry Caniglia said, as he was giving a tour through his unique and venerable gourmet-food emporium...
Eighteen months after the ‘Cooler & Warmer’ debacle, does R.I....
When Portsmouth-based Rail Explorers USA, which offers unusual tours on recumbent bicycles along abandoned rail lines, got some national press in late July, business...
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