Everybody’s Business: Building a company with eye toward greater good

EXPANSION-MINDED: Russell and Sterling Spellman operate Incred-A-Bowl Food Co., a food truck company that is preparing to open a restaurant in East Providence in the fall. 
PBN PHOTO/MICHAEL SALERNO
EXPANSION-MINDED: Russell and Sterling Spellman operate Incred-A-Bowl Food Co., a food truck company that is preparing to open a restaurant in East Providence in the fall. 
PBN PHOTO/MICHAEL SALERNO
(Editor’s note: This is the 24th installment in a monthly series speaking with minority business owners and leaders. Each is asked their views on minority-business conditions in the state and for ways to improve those businesses’ chances for success. See previous installments here.)  For Sterling Spellman, co-owner of Incred-A-Bowl Food Co., growth means not just…

You must be a subscriber to read this content. To keep reading and receive unlimited access subscribe today for only $1.
Subscribe Now Already a Subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

No posts to display