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AUTHENTIC FLAVORS: Anne Rabel launched Haitian.ish as a Providence-based catering company in 2023 and opened her food truck, pictured, two years later.
PBN PHOTO/STEPHANIE BERNABA

Everybody’s Business: Cuisine is the connection to her Haitian roots

(Editor’s note: This is the 72nd installment in a monthly series speaking with minority business owners and leaders. Each will be asked their views...

How can Gov. Daniel J. McKee best help small businesses in...

Gov. Daniel J. McKee recently told PBN he’d like to know what type of support small-business owners would like to see in his fiscal...
EXPANSION-MINDED: Russell and Sterling Spellman operate Incred-A-Bowl Food Co., a food truck company that is preparing to open a restaurant in East Providence in the fall. 
PBN PHOTO/MICHAEL SALERNO

Everybody’s Business: Building a company with eye toward greater good

(Editor’s note: This is the 24th installment in a monthly series speaking with minority business owners and leaders. Each is asked their views on...
THE SIXTH ITERATION OF THE EAT DRINK RHODE ISLAND TRUCK STOP netted more than $150,000 for the R.I. Community Food Bank on Friday, April 27. Left to Right: Andrew Schiff, CEO of the food bank, David Dadekian, EDRI's owner and founder, and Se. Jack Reed. / COURTESY R.I. COMMUNITY FOOD BANK

Truck Stop fundraiser nets $150K for food bank

PROVIDENCE - More than 600 people purchased tickets to taste the fares of 23 local food truck vendors on Friday, April 27 at the...
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