John Haskell has been appointed to the management team at Angelo’s Civita Farnese in Providence. He collaborates with the executive chef on menu creation and oversees daily operations in the kitchen. Haskell most recently held the position of sous chef at the Dandelion Green in Burlington, Mass., and as a banquet chef for the Museum of Fine Arts in Boston. He is a graduate of the United States Coast Guard Food Service School. Haskell lives in Providence.
