Lists: Catering Companies

Total number of full-time employees: 704 FOOTNOTE B= Breakfast; L= Lunch; D=Dinner; BR= Brunch; HD= Hors d’oeuvres. Number reflects peak-season employee count. To purchase a copy of this list, call (401) 273-2201 or visit PBN.com/lists.html for more information. For more information about participating in PBN’s Top Lists, or to make additions or corrections, call (401) 680-4838 or write to…

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