Magazine celebrates ‘bounty’<br> of seasonal R.I. foods

THE MAGAZINE aims to tell the stories of local food producers, says publisher Alex Corcoran. /
THE MAGAZINE aims to tell the stories of local food producers, says publisher Alex Corcoran. /
The first issue of Edible Rhody featured an interview with Johanne Killeen and George Germon, owners of Al Forno Restaurant; an in-depth story on quahogs, and a sampling of the community-supported agriculture (CSA) programs run by local farms, among other items. Nicole Vitello’s Manic Organic Farms, in Tiverton, was part of the CSA article, and…

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