Regionalized approach on food production, consumption urged

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A NEW REPORT released June 5 by the New England State Food System Planners Partnership notes that the region has become too reliant on food exports, and calls for a more regionalized approach to food production and consumption. / COURTESY NEW ENGLAND STATES FOOD SYSTEM PLANNERS PARTNERSHIP
A NEW REPORT released June 5 by the New England State Food System Planners Partnership notes that the region has become too reliant on food exports, and calls for a more regionalized approach to food production and consumption. / COURTESY NEW ENGLAND STATES FOOD SYSTEM PLANNERS PARTNERSHIP
PROVIDENCE – A new report released June 5 by the New England State Food System Planners Partnership notes that the region has become too dependent on food being exported into the six New England states, including Rhode Island. The report, overall, sets forth a regionwide goal of producing and consuming 30% of New England’s food…

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