Restaurant group goes ‘green’

GOING GREEN: By donating used frying oil to the soon-to-open Newport Diesel, The Mooring Seafood Kitchen & Bar saves $125 per week that it once spent on waste management. /
GOING GREEN: By donating used frying oil to the soon-to-open Newport Diesel, The Mooring Seafood Kitchen & Bar saves $125 per week that it once spent on waste management. /
If being “green” or environmentally responsible were a war that restaurants were preparing to wage, Newport Restaurant Group would be making plans for both frontal assaults and flanking actions. The company’s “green team” was formed four months ago as the brainchild of Paul O’Reilly, CEO of the Newport Harbor Corp., the employee-owned parent company of…

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