Roberts named March of Dimes ‘Signature Chef’

By
-
KAITLYN ROBERTS, chef, founder and proprietor of Easy Entertaining, was recently selected as the March of Dimes 2018 Signature Chef. Roberts’ love for cooking started in her grandfather’s kitchen in upstate New York and led her to completing her culinary education at Apicius Culinary Institute in Florence, Italy, in 2006. That year, Roberts established Easy…


You must be a paid subscriber to read this content.

To keep reading and receive unlimited access subscribe today for only $1.


Subscribe Now Already a Subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

- Advertisement -

RELATED ARTICLESMORE FROM AUTHOR