Roberts named March of Dimes ‘Signature Chef’

KAITLYN ROBERTS, chef, founder and proprietor of Easy Entertaining, was recently selected as the March of Dimes 2018 Signature Chef. Roberts’ love for cooking started in her grandfather’s kitchen in upstate New York and led her to completing her culinary education at Apicius Culinary Institute in Florence, Italy, in 2006. That year, Roberts established Easy…

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