Stepping Up: OSJL Charitable Foundation, Encore Restaurant Group serving up meals for frontline workers

PROVIDENCE – When Gov. Gina M. Raimondo offered restaurants the opportunity to allow take-out in order to stay in operation during the COVID-19 pandemic, Encore Hospitality Group Managing Partner Paul Conforti said that setup wouldn’t work for the group – which owns Mill’s Tavern and Red Stripe restaurant. However, Conforti said that every day on…

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