Stepping Up: OSJL Charitable Foundation, Encore Restaurant Group serving up meals for frontline workers

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EMPLOYEES AT RED STRIPE restaurant in Providence organize meal packages to be delivered to Roger Williams Medical Center. Encore Restaurant Group and the Ocean State Job Lot Charitable Foundation recently launched its Meals with a Mission program where it will deliver close to 4,000 meals to frontline workers. / COURTESY ENCORE RESTAURANT GROUP
EMPLOYEES AT RED STRIPE restaurant in Providence organize meal packages to be delivered to Roger Williams Medical Center. Encore Restaurant Group and the Ocean State Job Lot Charitable Foundation recently launched its Meals with a Mission program where it will deliver close to 4,000 meals to frontline workers. / COURTESY ENCORE RESTAURANT GROUP
PROVIDENCE – When Gov. Gina M. Raimondo offered restaurants the opportunity to allow take-out in order to stay in operation during the COVID-19 pandemic, Encore Hospitality Group Managing Partner Paul Conforti said that setup wouldn’t work for the group – which owns Mill’s Tavern and Red Stripe restaurant. However, Conforti said that every day on…

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