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Providence Restaurant Weeks celebrates 20th anniversary

PROVIDENCE – Nearly 80 eateries across the state will participate in the 20th anniversary of Providence Restaurant Weeks beginning July 26.  Being held this year...
TAKEOUT: Red Stripe in Providence is a city neighborhood restaurant that doesn’t have a drive-thru, but it has converted its back door into something approximating one. General Manager Mike Marchezzo delivers an order to Bill Heindel, of Providence. / PBN PHOTO/MICHAEL SALERNO

Buildings with drive-thrus scarce on the market

The lap blankets, heat lamps and tent-like enclosures will only carry a restaurant so far in the winter. What restaurants really need are drive-thrus. Or...
EMPLOYEES AT RED STRIPE restaurant in Providence organize meal packages to be delivered to Roger Williams Medical Center. Encore Restaurant Group and the Ocean State Job Lot Charitable Foundation recently launched its Meals with a Mission program where it will deliver close to 4,000 meals to frontline workers. / COURTESY ENCORE RESTAURANT GROUP

Stepping Up: OSJL Charitable Foundation, Encore Restaurant Group serving up meals...

PROVIDENCE – When Gov. Gina M. Raimondo offered restaurants the opportunity to allow take-out in order to stay in operation during the COVID-19 pandemic,...
Bruce Newbury

Some restaurants make good out of a disaster

It appears that when we emerge from this coronavirus crisis, it will not be all at once but in segments, perhaps industry by industry....
Bruce Newbury

Revisiting some of R.I.’s restaurant rows

During a recent trip to Vermont, the subject of “restaurant rows” came up – places where there are groupings of quality establishments. Two Burlington...
Bruce Newbury

Newport Mansions Wine & Food Festival a feast for local economy

As much as the Newport Mansions Wine & Food Festival has established itself as one of the most sophisticated and anticipated events on the...
Bruce Newbury

R.I.’s chowder tradition endures

It is not difficult to find a restaurant around here that serves chowder. Whether clam, seafood, corn, shrimp or lobster – perhaps the lobster...
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