Students get head start on culinary careers

A GREAT START: Lorena Rodriguez, 17, of Providence, a student at William M. Davies Jr. Career & Technical High School, was part of a team that won the Rhode Island ProStart competition in March. / COURTESY RHODE ISLAND HOSPITALITY ASSOCIATION
A GREAT START: Lorena Rodriguez, 17, of Providence, a student at William M. Davies Jr. Career & Technical High School, was part of a team that won the Rhode Island ProStart competition in March. / COURTESY RHODE ISLAND HOSPITALITY ASSOCIATION
Three students who created a pizza-parlor business model that mimics the Subway sandwich shop assembly-line approach to making food won a Rhode Island ProStart competition, based on their studies during a two-year curriculum offered at their school. That high school, William M. Davies Jr. Career & Technical High School, is just one of five schools…

Register to keep reading or subscribe today and receive unlimited access.
Register Now Already a Subscriber? Login now

Purchase NowWant to share this story? Click Here to purchase a link that allows anyone to read it on any device whether or not they are a subscriber.

No posts to display