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SOUPED UP: From left, Courtney Blount Hamilton, receptionist; Rachael Blount Girard, food-service national accounts market manager; Myvette Sousa, executive assistant in corporate services; and Lisa Blount White, logistics accountant, show off some of the products made at Blount Fine Foods.
 / PBN PHOTO/RUPERT WHITELEY

Blount Fine Foods finds the right ingredients for success

Blount Fine Foods Corp. Family-owned Business | 2019 Manufacturing Awards Families adapt to change, face challenges together and help others when they can. A family business started...
RECIPE FOR SUCCESS: Blount employees receive education reimbursements for higher education, seminars and webinars.
 / COURTESY BLOUNT FINE FOODS

Blount Fine Foods

BEST PLACES TO WORK 2018 44. ENTERPRISE | Blount Fine Foods Employees in R.I.: 663 President Todd Blount Questions answered by: Ronnie King, senior director of human resources How...

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