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GOOD TIMES: Corey Barreira, the director of operations at the Newport Restaurant Group, in the dining room at the Waterman Grille in Providence. Despite challenges, Barreira says, the summer has been profitable for the employee-owned restaurant company. 
PBN PHOTO/MICHAEL SALERNO

AFTER ‘ALL THAT’: R.I. tourism holding its own this summer, but...

For Corey Barreira, this summer has been a test of resilience. The director of operations at the Newport Restaurant Group has seen a number...
Bryan Lavin
guest column

R.I.’s business-event tourism needs big boost

While leisure travel has rebounded in 2021, Rhode Island’s business and event tourism continues to struggle. This is troubling since municipalities and the hospitality...
BRIDGE BUZZ: Bryan Lavin, an assistant professor at Johnson & Wales University’s College of Hospitality Management, says the pedestrian bridge in Providence has been generating positive reviews in the tourism space. / BN PHOTO/MICHAEL SALERNO

R.I. tourism inches toward sustainability as threats from climate change, ‘overtourism’...

About 25 million visitors drive, fly and sail into Rhode Island each year. Mansions, restaurants, theaters and historical sites attract their fair share of...
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