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TESTING: Brewer Matt Von ­Holten, foreground, and cellarman Eric Gonzalez, who oversees the day-to-day post-brewing processes, test the wort – the liquid ­extracted from the mashing process when brewing beer – at The Guild Brewery in Pawtucket.
PBN PHOTO/MICHAEL SALERNO

SOBER REFLECTION: With the craft beer boom over, breweries look...

Matthew Gray has cleared many hurdles to keep Ragged Island Brewing Co. running. And the obstacles are still coming. Gray opened Ragged Island Brewing with...

Johnson & Wales University launches beverage center

PROVIDENCE – Johnson & Wales University on Nov. 17 launched its new Center for Beverage Education & Innovation, which university officials hope will play...
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