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PERMANENT CHANGE: Dino Passaretta, CEO of the Downtown Restaurant Group, says the pandemic forced his businesses to make adjustments that will remain after the crisis has passed, including outdoor dining and online ordering. 
PBN FILE PHOTO/ELIZABETH GRAHAM

Restaurant rebound will be ‘joint effort’

Dino Passaretta is CEO of the Downtown Restaurant Group, which operates five Rhode Island restaurants: Public Kitchen & Bar in Providence, Centro Restaurant &...
Dino Passaretta is the owner of Vanda Cucina, in Warwick. He’s also partner and operator at Centro Restaurant and Lounge, Public Kitchen and Bar, and The Vig, all in Providence, and Locanda in South Kingstown. And stay tuned for a new venue coming soon in Narragansett. / PBN PHOTO/ELIZABETH GRAHAM

‘It’s all about relationships’

Dino Passaretta| Vanda Cucina owner; Centro Restaurant and Lounge, Locanda, Public Kitchen and Bar, and The Vig partner and operator As a teenager working in...
Bruce Newbury

A breakout of signature dishes

Chefs and restaurants are known for their style and approach to the cuisine, often featuring signature creations on a menu driven by the ethnic...
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