Dino Passaretta is CEO of the Downtown Restaurant Group, which operates five Rhode Island restaurants: Public Kitchen & Bar in Providence, Centro Restaurant & Lounge in Providence, The VIG in Providence, Locanda in South Kingstown, and Vanda Cucina in Warwick. It’s no secret the restaurant industry has been hit hard by COVID-19. The statewide “pause”
Already a Subscriber? Log in
To Continue Reading This Article
Become a Providence Business News subscriber and get immediate access to all of our premier content and much more.Learn More and Become a Subscriber
- Critical RI business news and analysis updated daily.
- 1 year of print (26 issues).
- Unlimited access to all subscriber only content on our website, on any device.
- Free email alerts.
- Annual Book of Lists Print Edition.
- All special issues produced during subscription term.
Click Here to purchase a paywall bypass link for this article
PBN Branded Content
Building a Strong Data Foundation in the Age of AI
Artificial intelligence (AI) has become a key priority in the boardroom and across management —…
Learn More
