Restaurant rebound will be ‘joint effort’

PERMANENT CHANGE: Dino Passaretta, CEO of the Downtown Restaurant Group, says the pandemic forced his businesses to make adjustments that will remain after the crisis has passed, including outdoor dining and online ordering. 
PBN FILE PHOTO/ELIZABETH GRAHAM
PERMANENT CHANGE: Dino Passaretta, CEO of the Downtown Restaurant Group, says the pandemic forced his businesses to make adjustments that will remain after the crisis has passed, including outdoor dining and online ordering. 
PBN FILE PHOTO/ELIZABETH GRAHAM
Dino Passaretta is CEO of the Downtown Restaurant Group, which operates five Rhode Island restaurants: Public Kitchen & Bar in Providence, Centro Restaurant & Lounge in Providence, The VIG in Providence, Locanda in South Kingstown, and Vanda Cucina in Warwick. It’s no secret the restaurant industry has been hit hard by COVID-19. The statewide “pause”…

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