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Daniele International merges with Utah charcuterie company

Economic Activity 01/07/2020

BURRILLVILLE – Daniele International, the locally headquartered producer of specialty charcuterie and deli meats, has merged with Utah-headquartered Creminelli Fine Meats LLC, the former's...

DANIELE HAS 600,000 legs of prosciutto dry-curing in its Burrillville production facilities. / COURTESY DANIELE

Daniele purchased by Chicago PE firm

Food & Agriculture 09/19/2019

CHICAGO – Entrepreneurial Equity Partners has purchased Daniele International, the Burrillville-based maker of charcuterie known for its prosciutto. The company was founded in 1945...

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