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NEW BLOOD: Kevin O’Donnell, owner and chef of Newport restaurants Giusto and Mother Pizzeria, was recently appointed to the Rhode Island Hospitality Education Foundation board of directors. 
COURTESY REGAN COMMUNICATIONS


Changing of the guard in the R.I. restaurant scene

There are signs of a changing of the guard in the restaurant scene in the state, reflected in the announcements in July of some...
Bruce Newbury

Many styles of pizza available in R.I.

Although pizza is often perceived as an inexpensive meal, it was not offered as a menu item during the recently concluded Providence Restaurant Weeks....
DISH IN DEMAND: Server William Fitzgerald of Imbriglio’s Pizzeria Napoletana in Newport shows off a popular item on the recent Valentine’s weekend menu. / COURTESY SARDELLA’S

Newport restaurants rebound

There were some choice words used by many restaurant patrons who dined out this past Valentine’s Day that came as a surprise to hosts,...
Bruce Newbury

Some restaurants still feeling a burden

If the unimaginable ordeal we have come through over the past 14 months has ended – which is a big “if” – the end...
Bruce Newbury

Restaurants go through indoor dining learning curve

When the state issued guidelines for Phase II of reopening for restaurants – allowing for indoor dining – Rhode Island restaurateurs scrutinized them word...
Bruce Newbury

New phase means an awkward step outdoors

We are going outside to eat at this stage of the coronavirus crisis. Gov. Gina M. Raimondo started allowing limited outdoor dining for restaurants...
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