Tuesday, July 15, 2025

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Bruce Newbury

Enhancing the experience

Navigating the twists, turns and cork-pulls of the state’s liquor regulations as they pertain to serving drinks by the glass to accompany food is...
BREATHING EASIER: Jo’s American Bistro Chef Brian Ruffner stands next to an in-take for the new air “scrubbers” at the Newport restaurant. / COURTESY JO’S AMERICAN BISTRO

Dining Out: With winter approaching, a focus on clearing the air

With this year going the way it is, the idea of restaurant superlatives is having a bit of a difficult time. One might actually...
AGE-OLD FAVORITE: Joann Carlson, owner of Jo’s American Bistro in ­Newport, hold’s a plate of the restaurant’s famous fish and chips, a 50-year-old family recipe. / PBN PHOTO/KATE WHITNEY LUCEY

Perennial dishes drawing tourists, new customers to R.I. eateries

For $19.95, diners at Jo’s American Bistro in Newport can order a 50-year-old fish and chips recipe and experience a taste of the city...
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