Wednesday, January 21, 2026

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Heritage Restaurant Group continues buying spree with The Quencher in Newport

NEWPORT – The Heritage Restaurant Group has added another eatery to its growing portfolio.  The group led by Nicholas Schorsch entered into an agreement last week...
Bruce Newbury

Enhancing the experience

Navigating the twists, turns and cork-pulls of the state’s liquor regulations as they pertain to serving drinks by the glass to accompany food is...
BREATHING EASIER: Jo’s American Bistro Chef Brian Ruffner stands next to an in-take for the new air “scrubbers” at the Newport restaurant. / COURTESY JO’S AMERICAN BISTRO

Dining Out: With winter approaching, a focus on clearing the air

With this year going the way it is, the idea of restaurant superlatives is having a bit of a difficult time. One might actually...
AGE-OLD FAVORITE: Joann Carlson, owner of Jo’s American Bistro in ­Newport, hold’s a plate of the restaurant’s famous fish and chips, a 50-year-old family recipe. / PBN PHOTO/KATE WHITNEY LUCEY

Perennial dishes drawing tourists, new customers to R.I. eateries

For $19.95, diners at Jo’s American Bistro in Newport can order a 50-year-old fish and chips recipe and experience a taste of the city...
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