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EARLY START: Kenadee Houle, a sophomore at William M. Davies Jr. Career & Technical High School, serves up Korean chicken bulgogi as part of the Menu for Success food truck competition at Lincoln High School.
PBN PHOTO/MICHAEL SALERNO

BRIDGING THE GAP: Programs connect culinary workers, employers in need

Rhode Islanders love good food, and our ­reward is a regular stream of new restaurants. “It’s fantastic from an entrepreneurial standpoint but every time you...
NOT CONVINCED: Joshua Riazi, left, manager at Genesis Center, leads a culinary class in February. Riazi isn’t sold on the idea of forming an association to serve as a “chamber of commerce” for the Rhode Island nonprofit sector.  / PBN PHOTO/MIKE SKORSKI

Strength in numbers? Some struggling nonprofits eye an alliance

While many nonprofits are fighting for survival amid the COVID-19 pandemic, the Steamship Historical Society of America knows better than most what it is...
KATE MASURY, program director for South Kingstown-based nonprofit Eating with the Ecosystem, is collaborating with the Commercial Fisheries Center of Rhode Island and the Rhode Island Food Policy Council to create a 'Cook a Fish, Give a Fish!' virtual cooking class series to help individuals cook seafood at home and, through ticket sales, purchase seafood for families in need. / COURTESY EATING WITH THE ECOSYSTEM

Stepping Up: Fishing industry creates seafood cooking classes that will also...

SOUTH KINGSTOWN – Local fishermen have had to figure out ways to stay afloat amid the COVID-19 pandemic. The industry has been impacted the closure...
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