Maggie Cole - Providence Business News

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LUNCH BREAK: Wright’s Dairy Farm considers its 200 cows employees of the company. Some of the cows enjoy some feed in a barn on the 400-acre farm, which has been operating for more than a century.  PBN PHOTO/MICHAEL SALERNO

Meet the Makers: Land of milk and ice cream

Cover Story 02/16/2024

(Editor’s note: This is the 18th installment in a monthly series highlighting some of the region’s unsung manufacturers that make products essential to the...

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