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NEW LIFE: Joseph Garlick, executive director of NeighborWorks Blackstone River Valley, outside one of the downtown Woonsocket mill buildings that the organization is converting into live-work space for artists and businesses. / PBN PHOTO/ELIZABETH GRAHAM

Vacant Woonsocket mills getting $22M makeover

The R.I. Commerce Corp. set up a streamlined review for historical rehabilitation projects this year, intended to reach more economic-development projects that needed $1...
KITCHEN TIME: Josh Berner, owner of the food truck HG80, uses commercial-grade equipment at the Providence Kitchen Collaborative to prep ingredients before heading out on the road. / PBN PHOTO/ELIZABETH GRAHAM

New life breathed into kitchen collaborative

Restaurants and other food businesses, like many small businesses, have high failure rates. How to get started in the business while learning the ropes?...
SPENT GRAIN: OurGrain is a startup that reuses grain from beer-making to create other products, such as bagel bites and cookies. The company was awarded first place in an inaugural food business plan competition sponsored by NeighborWorks Blackstone River Valley. Co-founders from left: (rear) ­Victor Eng and Sam Burges, (front) ­Samantha Gannon, Nicole Gresko and Natasha B. Daniels. / PBN FILE PHOTO/MICHAEL SALERNO

OURgrain wins food business plan competition

WOONSOCKET - OURgrain, a firm that turns beer brewers’ spent grain into flour, beat out four other budding food production companies to win the...
THE DEADLINE TO apply to the Millrace Kitchen Food Business Plan Competition is May 21.

Deadline nears to apply to Millrace Kitchen Food Business Plan Competition

WOONSOCKET – One week remains for applications to the Millrace Kitchen Food Business Plan Competition. The competition calls for participants with new food business ideas,...
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