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THE CROMWELL LUNCH LADIES, including owners of Baked Bean PVD, Solid Gold Provisions and HG80 box meals for distribution to Providence children. COURTESY ADAM LASTRINA.

Stepping Up: Cromwell Lunch Ladies serve chef-created meals to Providence school...

PROVIDENCE – In a matter of weeks, Providence school children in April went from having their lunches, and often breakfasts, served at school to...
KITCHEN TIME: Josh Berner, owner of the food truck HG80, uses commercial-grade equipment at the Providence Kitchen Collaborative to prep ingredients before heading out on the road. / PBN PHOTO/ELIZABETH GRAHAM

New life breathed into kitchen collaborative

Restaurants and other food businesses, like many small businesses, have high failure rates. How to get started in the business while learning the ropes?...
Bruce Newbury

Comfortable just selling doughnuts, Knead grows operations

“We decide today on tomorrow’s doughnuts!” The baker at Knead Doughnuts put the finishing touches on the last of the next day’s baking and...

Knead Doughnuts expands into larger commercial kitchen, plans third shop

PROVIDENCE – The artisan doughnut company Knead Doughnuts has expanded its production into a 5,000-square-foot commercial kitchen at the Providence Kitchen Collaborative, formerly the...
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