Knead Doughnuts expands into larger commercial kitchen, plans third shop

ADAM LASTRINA is the co-owner of Knead Doughnuts, which has expanded its production into a 5,000-square-foot commercial kitchen at the Providence Kitchen Collaborative. / PBN FILE PHOTO/KATE TALERICO
PROVIDENCE – The artisan doughnut company Knead Doughnuts has expanded its production into a 5,000-square-foot commercial kitchen at the Providence Kitchen Collaborative, formerly the food incubator Pilotworks, according to a news release. The move will allow the company to create more of its gourmet treats, and add more seasonal flavors, the announcement said. A third…

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