Tag: Rhody Fresh
Breene dairy farm ‘way of life‘
Since he bought his first calf at the age of 7, Kevin Breene knew he wanted to be a dairy farmer.
Now 62, Breene is...
Food bank not sure it can handle expected federal surplus
The federal government plans to spend up to $1.2 billion purchasing food produced by U.S. farmers negatively impacted by retaliatory tariffs initiated in response...
RWU’s stealthy nutrition
Executive chef Jonathan Cambra and food-service General Manager James Gubata stood in the main dining room at Roger Williams University in Bristol. Several hundred...
Strong food system supports R.I.’s economy, culture, people
Rhode Island is known for its food. The state’s reputation goes beyond our excellent eateries. The local food industry is often cited as an...
Farm owners adapt to grow
Mindful of technological changes, and how they can help a small, century-old business, the owners of Escobar Farm have maintained their family-run dairy operation...












