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Tag: Russell Morin Fine Catering

DEALING WITH IT: Gregory Stevens, owner and operator of Pat’s Italian Restaurants, says market forces have driven wages higher at his eateries in recent years, so the Rhode Island minimum wage hike going into effect on Jan. 1 will have a limited impact on his business. 
PBN PHOTO/­MICHAEL SALERNO

New minimum wage has some bracing for impact

Economy
Gregory Stevens, owner and operator of Pat’s Italian Restaurants, remembers only a few years back when he paid his line cooks $15 an hour. “And...

The cost of layoffs: Looking beyond pink slips

Advice
When economic adversity collides with a business plan, the response to the cost issues must be prompt – and it must be right. When...
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