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Bruce Newbury

Providence restaurants incorporate echoes of the past in modern dining

In this throwaway culture, something is new for about two weeks, after which it becomes disposable. Time to throw it out – OK, recycle....
Bruce Newbury

Women in the lead in hospitality

The Rhode Island Hospitality Association recently relaunched the Women in Hospitality Council with more than 65 women on the outdoor patio at NYLO Hotel...
GRATEFUL: The late Sylvia Moubayed, owner of Cav Restaurant in Providence, speaks during the Providence Warwick Convention & Visitors Bureau’s annual meeting in 2013, in which she was named the CVB member of the year. / COURTESY PROVIDENCE WARWICK CONVENTION & VISITORS BUREAU

CAV Restaurant to remain open

PROVIDENCE - The family of the late Sylvia Moubayed, proprietor of CAV Restaurant in Providence has announced that the beloved eclectic eatery will remain...
GRATEFUL: The late Sylvia Moubayed, owner of Cav Restaurant in Providence, speaks during the Providence Warwick Convention & Visitors Bureau’s annual meeting in 2013, in which she was named the CVB member of the year.  / COURTESY PROVIDENCE WARWICK CONVENTION & VISITORS BUREAU

Embodying the true spirit of hospitality

“I am grateful every day.” To those who knew the late Sylvia ­Moubayed, the feeling was mutual. She had a spirit that embodied true hospitality...
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