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R.I. well represented in Condé Nast Traveler’s Readers’ Choice Awards

PROVIDENCE – Rhode Island was well represented in Condé Nast Traveler's Readers' Choice Awards for 2021. Readers of the travel magazine lauded 10 of the...

Providence Preservation Society seeks nominations for 2019 awards

PROVIDENCE – The nonprofit Providence Preservation Society invites nominations of outstanding work in preservation, planning and design for its 2019 Preservation Awards. The projects should...
ANTIQUE FIREHOUSE: Christopher Bicho, owner of six boutique hotel properties in Newport, including the Town & Tide Inn, stands in a renovated, antique firehouse that he rents out as an Airbnb site.
 / PBN PHOTO/ELIZABETH GRAHAM

Boutique hotels go mainstream

Early on a chilly Wednesday morning just before Memorial Day weekend, Christopher Bicho walks into the Town & Tide Inn in Newport. An aroma...
THE RESTAURANT NORTH will be moving to the Dean Hotel replacing the current German eatery Faust. A new concept will be opening at north's current location in Luongo Square. / COURTESY CHRISTIAN HARDER

Restaurant north moves east

PROVIDENCE - The dynamic restaurant scene in Providence continues to evolve with a popular eatery in one of the city's emerging Restaurant Rows moving downtown. north owned...
FILLING A VOID: Benjamin Sukle, pictured in his kitchen at Oberlin, says he decided to open the restaurant, his second, because he wanted a place where people could get “some slices of fish, a pasta and some really good wine,” adding, “that’s a void I think needed to be filled.” / PBN PHOTO/RUPERT WHITELEY

National acclaim hasn’t stopped JWU grad Benjamin Sukle from focusing on...

Benjamin Sukle has spent nearly a decade perfecting his culinary craft in Rhode Island. After graduating from Johnson & Wales University with a B.A....
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